Future of Saputo Inc. | Quantumrun

Future of Saputo Inc.

Saputo Inc. is a Montreal-based Canadian dairy company established by the Saputo family in 1954. Today, Saputo manufactures, distributes, and markets an extensive variety of dairy products, including fluid milk, cheese, extended shelf-life milk and cream products, dairy ingredients and cultured products. It is one of the top ten dairy processors around the globe. After developing in its home region of Quebec, the company has grown predominantly through mergers and acquisitions.

Home Country: 
Canada
Industry: 
Food Man
Industry vulnerability to disruption: 

<p>Belonging to the food, beverages and tobacco sector means this company will be affected directly and indirectly by a number of disruptive opportunities and challenges over the coming decades. While described in detail within Quantumrun’s special reports, these disruptive trends can be summarized along the following broad points:</p>

<p>*First off, by 2050, the world’s population will balloon far past nine billion people; feeding that many people will keep the food and beverage industry growing into the foreseeable future. However, providing the food necessary to feed that many people is beyond the world’s current capacity, especially if all nine billion demand a Western-style diet.<br />
*Meanwhile, climate change will continue to push global temperatures upward, eventually far beyond the optimal growing temperatures/climate of the world’s staple plants, like wheat and rice—a scenario that can endanger the food security of billions.<br />
*As a result of the two factors above, this sector will collaborate with the top names in agribusiness to create novel GMO plants and animals that grow faster, are climate resistant, are more nutritious, and can ultimately produce far greater yields.<br />
*By the late 2020s, venture capital will begin investing heavily in vertical and underground farms (and aquaculture fisheries) that are located close to urban centers. These projects will be the future of ‘buying local' and have the potential to significantly increase the food supply to support the world's future population.<br />
*The early 2030s will see the in-vitro meat industry mature, particularly when they can grow lab-grown meat at a price less than naturally raised meat. The resulting product will eventually be cheaper to produce, far less energy intensive and damaging to the environment, and will produce significantly safer and more nutritious meats/protein.<br />
*The early 2030s will also see food substitutes/alternatives become a booming industry. This will include a larger and cheaper range plant-based meat substitutes, algae-based food, soylent-type, drinkable meal replacements, and high protein, insect-based foods.</p>

Ranking List: 
492
Ranking List: 
2017 Quantumrun Global 1000
Ranking List: 
2017 Quantumrun US 500
Ranking List: 
2017 Quantumrun Silicon Valley 100
Market Revenue Country: 
Market country 
United States
Revenue from country 
0.53
Market country 
Canada
Revenue from country 
0.35
Prod/Serv name revenue: 
Prod/Serv name: 
Product (Canada sector)
Prod/Serv revenue: 
3847025000
Prod/Serv name: 
Product (USA sector)
Prod/Serv revenue: 
5715580000
Prod/Serv name: 
Product (International sector)
Prod/Serv revenue: 
1428895000
Founded: 
1954
Company Name: 
Saputo Inc.
Revenue: 
10991500000
3y average revenue: 
3083883066667
Operating expenses: 
9817400000
3y average expenses: 
2743137800000
Company profile data note: 
All company data collected from its 2016 annual report and other public sources. The accuracy of this data and the conclusions derived from them depend on this publicly accessible data. If a data point listed above is discovered to be inaccurate, Quantumrun will make the necessary corrections to this live page.
Global employee count: 
12800
Domestic employee count: 
5300
Number of domestic locations: 
7
Funds in reserve: 
164300000
create term: 
#492 | 2017 Quantumrun Global 1000

Saputo Inc. is a Montreal-based Canadian dairy company established by the Saputo family in 1954. Today, Saputo manufactures, distributes, and markets an extensive variety of dairy products, including fluid milk, cheese, extended shelf-life milk and cream products, dairy ingredients and cultured products. It is one of the top ten dairy processors around the globe. After developing in its home region of Quebec, the company has grown predominantly through mergers and acquisitions.

Home country:
Canada
Sector:
Food, Beverages and Tobacco
Industry:
Food Man
Website:
Founded:
1954
Global employee count:
12,800
Domestic employee count:
5,300

Financial Health

Revenue
$10,991,500,000 USD
3y average revenue
$3,083,883,066,667 USD
Operating expenses
$9,817,400,000 USD
3y average expenses
$2,743,137,800,000 USD
Funds in reserve
$164,300,000 USD
#1 Market country
United States
% of revenue from country #1
0.53%
#2 Market country
Canada
% of revenue from country #2
0.35%

Asset Performance

#1 Product/Service/Dept. name
Product (Canada sector)
#1 Product/Service revenue
$3,847,025,000 CAD
#2 Product/Service/Dept. name
Product (USA sector)
#2 Product/Service revenue
$5,715,580,000 CAD
#3 Product/Service/Dept. name
Product (International sector)
#3 Product/Service revenue
$1,428,895,000 CAD
All company data collected from its 2016 annual report and other public sources. The accuracy of this data and the conclusions derived from them depend on this publicly accessible data. If a data point listed above is discovered to be inaccurate, Quantumrun will make the necessary corrections to this live page.

Disruption Vulnerability

Belonging to the food, beverages and tobacco sector means this company will be affected directly and indirectly by a number of disruptive opportunities and challenges over the coming decades. While described in detail within Quantumrun’s special reports, these disruptive trends can be summarized along the following broad points:

*First off, by 2050, the world’s population will balloon far past nine billion people; feeding that many people will keep the food and beverage industry growing into the foreseeable future. However, providing the food necessary to feed that many people is beyond the world’s current capacity, especially if all nine billion demand a Western-style diet.

*Meanwhile, climate change will continue to push global temperatures upward, eventually far beyond the optimal growing temperatures/climate of the world’s staple plants, like wheat and rice—a scenario that can endanger the food security of billions.

*As a result of the two factors above, this sector will collaborate with the top names in agribusiness to create novel GMO plants and animals that grow faster, are climate resistant, are more nutritious, and can ultimately produce far greater yields.

*By the late 2020s, venture capital will begin investing heavily in vertical and underground farms (and aquaculture fisheries) that are located close to urban centers. These projects will be the future of ‘buying local' and have the potential to significantly increase the food supply to support the world's future population.

*The early 2030s will see the in-vitro meat industry mature, particularly when they can grow lab-grown meat at a price less than naturally raised meat. The resulting product will eventually be cheaper to produce, far less energy intensive and damaging to the environment, and will produce significantly safer and more nutritious meats/protein.

*The early 2030s will also see food substitutes/alternatives become a booming industry. This will include a larger and cheaper range plant-based meat substitutes, algae-based food, soylent-type, drinkable meal replacements, and high protein, insect-based foods.