3d printed food tech trends

3D printed food tech trends

Curated by

Last updated:

  • | Bookmarked links:
Signals
Plan to sell 50M meals made from electricity, water and air
The Guardian
Solar Foods hopes wheat flour-like product will hit target in supermarkets within two years
Signals
Let's rebuild the broken meat industry—without animals
Wired
Covid-19 has laid bare many flaws of industrialized animal agriculture. Plant- and cell-based alternatives offer a more resilient solution.
Signals
Eating meat will be considered unthinkable to many 50 years from now
Vox
People in the future will be horrified that we once ate meat.
Signals
Your next potato chip could come from a 3-D printer
MIT Technology Review
3-D printing has broken out of the realm of plastic trinkets and become a part of the entire product life cycle, according to a talk by Desktop Metal cofounder John Hart at MIT Technology Review’s EmTech Next conference today. Hart, who is also an associate professor at MIT, says that 3-D printing can do everything from conceptualizing…
Signals
Global demand for food to soar 80 per cent by 2100, scientists warn
Independent
Growing populations of taller, heavier people mean we are going to require much more food
Signals
A conversation we need to have: Data's role in food production
Recode
In the farming world, precision agriculture is the most significant development this century.
Signals
Future of food: how we grow
The Guardian
As the world population grows and food security is threatened, the pressing challenge for agriculture is to produce more food, more efficiently and more sustainably. Here are a couple of the latest innovations.
Signals
These 4 tech trends are driving us toward food abundance
Singularity Hub
Technology is driving food abundance. If we could radically reinvent what we eat, and how we create that food, what might you imagine that “future of food” would look like?
Signals
Foodies embrace 3D printed cuisine
Scientific American
Printers now can unleash creative cookery, with such technology set to become available to consumers later this year
Signals
The chef that can make a gourmet burger every 30 seconds
BBC
Robots that grill meat, slice tomatoes, stir-fry vegetables and stretch pizza dough are making fast food even faster, but can you trust a chef who's never tasted the food it creates?
Signals
Disrupting the disruptors: How restaurants and startups are flipping the table on meal platforms, and why UberEats should be worried
Smart Company
As anger boils about meal delivery commissions, startups are looking to disrupt UberEats and Deliveroo, leaving platforms with an industry-defining choice.
Signals
Got milk? Not so much. Health Canada's new food guide drops 'milk and alternatives' and favours plant-based protein
National Post
Canada's new food guide, the first update in more than a decade, recommends fruits and vegetables make up half our plates at any meal
Signals
Audience vs. traffic
Gartner for Marketers
If you're ad-supported but haven't built an audience, you're in deep trouble. Sources: (0:05) Yahoo Finance. (0:10) “N.Y. Times Scales Back Free Articles to ...