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Medium - How We Get On To Next
In a world of scarce resources, how do you feed a city of a million people — or even one of 10, 50, or 100 million? If you believe architects and designers, the answer lies in skyscraper farms, those…
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Memphis Meats
Get an exclusive inside look at our progress by signing up here: www.memphismeats.com/updatesThe meat industry is long overdue for innovation. We're developi...
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Newsweek
Startups around the world are racing to become the globe's premier source of "cultured meat."
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Business Insider
The US beef industry is looking to the federal government in its fight against cultured and plant-based meat startups. The USCA says that the USDA should define "meat" as a product derived from a slaughtered animal.
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Business Insider
Of the two agencies who could regulate the brave new world of cultured meat, the FDA appeared to be leading the charge earlier this month. But now, the old guard of meat makers is going directly to President Trump to ask that the USDA — and not the FDA — is the one to oversee cultured meat.
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Inverse
Cultured meat tissue, anyone?
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Business Insider
Aleph Farms shared video of what it called the world's first lab-grown steak, what appears to be a key step toward disrupting the meat industry.
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The Guardian
Nascent industry aims to reduce environmental impact of beef production
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Quartz
A Silicon Valley food tech company will start sourcing its cells from high-quality Wagyu beef cows in Japan.
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The Atlantic
Companies are racing to develop real chicken, fish, and beef that don’t require killing animals. Here’s what’s standing in their way.
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The Guardian
Consultants say 60% will be grown in vats or plant-based products that taste like meat
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ARK Invest
Today’s episode is part two of the discussion with Professor Yaakov Nahmias, the Israeli biomedical engineer and innovator. We discuss his startup, Future Me...
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Outside
More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.
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Fast Company
As Beyond Meat and Impossible Burger become household products, the first lab-grown meat could reach restaurant tables.
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Nanalyze
Animal-based foods make up the majority of our proteins today. But new alternative protein sources, from methane to plants, are changing what's on the menu.
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Outside
Alt meat isn't going to stay alt for long, and cattle are looking more and more like stranded assets.
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McKinsey & Company
Consumer interest in non-meat-based protein options is increasing globally. Food industry players that want to capture the alternative protein opportunity must understand the evolving market dynamics and where to place their bets.
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NPR
As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.
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Politico
President Trump says Democrats and environmental wackos are waging a war on beef. But corporations, not politicians or activists, are leading the post-meat revolution.
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Wired
The coronavirus outbreak stresses the need to change how we make our meat.
