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Nature

Extreme opponents of genetically modified foods know the least but think they know the most

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There is widespread agreement among scientists that genetically modified foods are safe to consume1,2 and have the potential to provide substantial benefits to humankind3. However, many people still harbour concerns about them or oppose their use4,5. In a nationally representative sample of US adults, we find that as extremity of opposition to and concern about genetically modified foods increases

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Nature
Link curator: Asimo

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