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Zakudya zanu zam'tsogolo mu nsikidzi, nyama ya in-vitro, ndi zakudya zopangira: Tsogolo la Chakudya P5

David Tal, Wofalitsa, Futurist
@DavidTalWrites
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Lachiwiri, 09/15/2020 - 08:09

Ife tiri pachimake pa kusintha kwa gastronomical. Kusintha kwa nyengo, kuchuluka kwa anthu, kufunikira kwa nyama mopitirira muyeso, sayansi yatsopano ndi matekinoloje okhudza kupanga ndi kulima chakudya zidzatsimikizira kutha kwa zakudya zosavuta zomwe timakonda masiku ano. Ndipotu, zaka makumi angapo zikubwerazi zidzatiwona tikuloŵa m’dziko latsopano lolimba mtima la zakudya, limene lidzawona kuti zakudya zathu zikukhala zocholoŵana kwambiri, zodzaza ndi zomanga thupi, ndi zokometsera—ndipo, inde, mwinanso kungokhala kotopetsa.

'Ndizowopsa bwanji?' mukufunsa.

nsikidzi

Tizilombo tsiku lina tidzakhala gawo lazakudya zanu, mwachindunji kapena mwanjira ina, kaya mumakonda kapena ayi. Tsopano, ndikudziwa zomwe mukuganiza, koma mukangodutsa pa ick factor, mudzazindikira kuti ichi sichinthu choyipa.

Tiyeni tibwereze mwachangu. Kusintha kwanyengo kudzachepetsa kuchuluka kwa malo olimapo olimapo mbewu padziko lonse lapansi pofika pakati pa 2040s. Panthaŵiyo, chiŵerengero cha anthu chikuyembekezeka kuwonjezereka ndi anthu enanso mabiliyoni aŵiri. Kukula kwakukulu kumeneku kudzachitika ku Asia komwe chuma chawo chidzakhwima ndikuwonjezera kufunikira kwawo kwa nyama. Pazonse, malo ochepa oti alime mbewu, milomo yambiri yoti adye, komanso kuchuluka kwa nyama yochokera ku ziweto zanjala zidzalumikizana kuti zibweretse njala padziko lonse lapansi komanso kukwera kwamitengo komwe kungathe kusokoneza madera ambiri padziko lapansi ... za momwe timachitira ndi vutoli. Ndi pamene nsikidzi zimabwera.

Kudyetsa ziweto kumagwiritsa ntchito 70 peresenti ya ntchito zaulimi ndipo kumayimira osachepera 60 peresenti ya ndalama zopangira chakudya (nyama). Maperesentiwa adzangokulirakulira ndi nthawi, zomwe zimapangitsa kuti ndalama zomwe zimagwirizanitsidwa ndi kudyetsa ziweto zikhale zosakhazikika kwa nthawi yayitali-makamaka popeza ziweto zimakonda kudya zomwe timadya: tirigu, chimanga, ndi soya. Komabe, ngati tisintha zakudya zamtundu uwu ndi nsikidzi, titha kutsitsa mitengo yazakudya, ndikulola kuti nyama yachikhalidwe ipitirirebe kwa zaka khumi kapena ziwiri.

Ichi ndichifukwa chake nsikidzi ndi zochititsa chidwi: Tiyeni titenge ziwala ngati chakudya cha nsikidzi-tikhoza kulima mapuloteni ochuluka kuchokera ku ziwala kuwirikiza kasanu ndi kamodzi kuposa ng'ombe kuti tidye chakudya chofanana. Ndipo, mosiyana ndi ng’ombe kapena nkhumba, tizilombo sitifunika kudya chakudya chofanana ndi chimene timadya. M'malo mwake, amatha kudya ma biowaste, monga ma peel a nthochi, zakudya zaku China zomwe zatha, kapena mitundu ina ya kompositi. Titha kulimanso nsikidzi pamilingo yokwera kwambiri. Mwachitsanzo, ng'ombe imafunikira masikweya mita 50 pa kilogalamu 100, pomwe ma kilogalamu 100 a nsikidzi amatha kukwezedwa mu masikweya mita asanu okha (izi zimawapangitsa kukhala woyenera kwambiri paulimi woyimirira). Nsikidzi zimatulutsa mpweya wowonjezera kutentha wocheperapo kusiyana ndi ziweto ndipo ndizotsika mtengo kwambiri kupanga pamlingo waukulu. Ndipo, kwa foodies kunja uko, poyerekeza ndi ziweto zachikhalidwe, nsikidzi ndizomwe zimakhala zolemera kwambiri za mapuloteni, mafuta abwino, ndipo zimakhala ndi mchere wambiri monga calcium, iron, ndi zinc.

Kupanga zolakwika kuti zigwiritsidwe ntchito muzakudya zayamba kale kupangidwa ndi makampani ngati Chithunzi cha EnviroFlight ndi padziko lonse lapansi malonda a bug feed ayamba kupanga.

Koma, bwanji ponena za anthu kudya nsikidzi mwachindunji? Anthu oposa XNUMX biliyoni amadya kale tizilombo monga chakudya chawo, makamaka ku South America, Africa, ndi Asia. Thailand ndi chitsanzo chabe. Monga aliyense amene wanyamula katundu ku Thailand angadziwe, tizilombo monga ziwala, mbozi za silika, ndi cricket zimapezeka kwambiri m'misika yambiri yam'golosale. Ndiye, mwina kudya nsikidzi sikodabwitsa, mwinanso ndife okonda kudya ku Europe ndi ku North America omwe ndi omwe akuyenera kutengera nthawi.

Lab nyama

Chabwino, ndiye mwina simunagulitsidwe pazakudya za cholakwika pakali pano. Mwamwayi, pali njira ina yodabwitsa kwambiri yomwe tsiku lina mutha kuluma mu test chubu nyama (in-vitro nyama). Mwinamwake mudamvapo kale izi, nyama ya in-vitro ndiyo njira yopangira nyama yeniyeni mu labu-kudzera m'njira monga scaffolding, chikhalidwe cha minofu, kapena minofu (3D) kusindikiza. Asayansi azakudya akhala akugwira ntchitoyi kuyambira 2004, ndipo ikhala yokonzeka kupanga nthawi yayikulu mkati mwazaka khumi zikubwerazi (kumapeto kwa 2020s).

Koma bwanji mukuvutikira kupanga nyama mwanjira imeneyi? Chabwino, pamlingo wamalonda, kulima nyama mu labu kungagwiritse ntchito malo ocheperapo ndi 99 peresenti, madzi ocheperapo ndi 96 peresenti, ndi mphamvu zochepera 45 peresenti poyerekeza ndi ulimi wa ziweto. Pazachilengedwe, nyama ya in-vitro imatha kuchepetsa mpweya wowonjezera kutentha wokhudzana ndi ulimi wa ziweto ndi 96 peresenti. Pazaumoyo, nyama ya in-vitro ingakhale yangwiro komanso yopanda matenda, ikuyang'ana ndikulawa ngati yeniyeni. Ndipo, zachidziwikire, pamakhalidwe abwino, nyama ya in-vitro imatilola kudya nyama popanda kuvulaza ndikupha ziweto zopitilira 150 BILIYONI pachaka.

Ndikoyenera kuyesa, simukuganiza?

Imwani chakudya chanu

Chinthu chinanso chomwe chikukula cha zakudya zodyedwa ndi zakumwa zolowa m'malo. Izi ndizofala kale m'ma pharmacies, zomwe zimagwira ntchito ngati chakudya chothandizira komanso chofunikira cholowa m'malo mwa omwe akuchira ku nsagwada kapena maopaleshoni am'mimba. Koma, ngati munawayesapo, mudzapeza kuti ambiri samachita ntchito yabwino yodzaza inu. (Mwachilungamo, ndine wamtali mapazi asanu ndi limodzi, mapaundi 210, kotero zimatengera zambiri kuti zindidzaze.) Ndiko kumene mbadwo wotsatira wa zakudya zoledzeretsa zoledzeretsa umabwera.

Zina mwa zomwe zanenedwa posachedwa ndi Woyimba mtima. Zopangidwa kuti zikhale zotsika mtengo komanso zopatsa thanzi zonse zomwe thupi lanu limafunikira, ichi ndi chimodzi mwazakudya zoyambirira zomwe zimapangidwira kuti zisinthe zosowa zanu zazakudya zolimba. VICE Motherboard adajambula cholembedwa chachifupi chokhudza chakudya chatsopanochi wotchi yoyenera.

Kupita zamasamba

Pomaliza, m'malo momangokhalira kusokoneza ndi nsikidzi, nyama ya lab, ndi zakudya zomwe zimamwa, padzakhala ochepa omwe angasankhe kudya zamasamba, kusiya zambiri (ngakhale zonse) nyama kwathunthu. Mwamwayi kwa anthu awa, 2030s makamaka 2040s idzakhala nthawi yabwino kwambiri yokonda zamasamba.

Pofika nthawi imeneyo, kuphatikiza kwa mbewu za synbio ndi zakudya zapamwamba zomwe zikubwera pa intaneti zidzayimira kuphulika kwa zakudya zamasamba. Kuchokera pamitundu yosiyanasiyanayi, maphikidwe ambiri atsopano ndi malo odyera adzatuluka omwe pamapeto pake apangitsa kuti anthu azikhala odziwika bwino, ndipo mwinanso zomwe zimachulukirachulukira. Ngakhale olowa m'malo mwa nyama zamasamba adzalawa bwino! Beyond Meat, woyambitsa zamasamba adasokoneza code ya momwe mungapangire ma burgers kukoma ngati ma burger enieni, ndikunyamulanso ma burgers a veg ndi mapuloteni ambiri, iron, omegas, ndi calcium.

Chakudyacho chigawanika

Ngati mwawerenga mpaka pano, ndiye kuti mwaphunzira momwe kusintha kwa nyengo ndi kukula kwa chiwerengero cha anthu kudzasokoneza kwambiri chakudya cha padziko lonse; momwe onsewo adzakulire m'mafamu anzeru m'malo mwa mafamu oyima; ndipo tsopano taphunzira za magulu atsopano azakudya omwe ali pikitipikiti kuyambira nthawi yoyamba. Ndiye izi zimasiya kuti zakudya zathu zam'tsogolo? Zingamveke ngati zankhanza, koma zidzadalira kwambiri mulingo wanu.

Tiyeni tiyambe ndi anthu otsika omwe, mwachiwonekere, adzaimira anthu ambiri padziko lapansi pofika zaka za m'ma 2040, ngakhale maiko a Kumadzulo. Zakudya zawo zimakhala ndi mbewu zotsika mtengo za GMO ndi ndiwo zamasamba (mpaka 80 mpaka 90 peresenti), mothandizidwa ndi nyama ndi mkaka komanso zipatso zanyengo. Zakudya zolemetsa, zokhala ndi michere ya GMO izi zipangitsa kuti pakhale zakudya zopatsa thanzi, koma m'madera ena, zitha kubweretsanso kukula kwapang'onopang'ono chifukwa chosowa mapuloteni ovuta kuchokera ku nyama ndi nsomba zachikhalidwe. Kugwiritsiridwa ntchito kowonjezereka kwa minda yoyimirira kungapewe izi, chifukwa mafamuwa amatha kutulutsa mbewu zambiri zomwe zimafunikira pakuweta ng'ombe.

(Mwa njira, zomwe zimayambitsa umphawi wamtsogolo umenewu zidzakhudza masoka okwera mtengo komanso okhazikika a nyengo, maloboti omwe amalowa m'malo mwa antchito ambiri a blue-collar, ndi makompyuta apamwamba (mwinamwake AI) omwe amalowa m'malo mwa ogwira ntchito zoyera. Mukhoza kuwerenga zambiri za izi Tsogolo la Ntchito mndandanda, koma pakadali pano, ingodziwani kuti kukhala wosauka mtsogolomu kudzakhala kwabwinoko kuposa kukhala wosauka lero. Ndipotu, osauka a mawa adzafanana ndi anthu apakati masiku ano.)

Panthawiyi, zomwe zatsala zapakati zidzasangalala ndi khalidwe lapamwamba la munchables. Mbewu ndi ndiwo zamasamba zidzakhala gawo limodzi mwa magawo atatu a zakudya zawo, koma makamaka zimachokera ku zakudya zodula pang'ono kuposa GMO. Zipatso, mkaka, nyama, ndi nsomba zidzakhala zotsalira za zakudya izi, mofanana ndi zakudya za Azungu. Kusiyana kwakukulu, komabe, ndikuti zipatso zambiri zidzakhala GMO, mkaka wachilengedwe, pamene nyama ndi nsomba zambiri zidzakula labu (kapena GMO panthawi ya kusowa kwa chakudya).

Ponena za anthu asanu apamwamba pa 1980 alionse, tiyeni tingonena kuti zinthu zabwino za m’tsogolo zidzagona pakudya ngati kuti ndi zaka za m’ma XNUMX. Monga momwe zilili, mbewu ndi ndiwo zamasamba zidzatengedwa kuchokera ku zakudya zapamwamba pamene chakudya chawo chonse chidzachokera ku nyama zosawerengeka, zoweta mwachibadwa komanso zolimidwa mwamwambo, nsomba ndi mkaka: chakudya chochepa kwambiri, chokhala ndi mapuloteni ambiri-chakudya. achichepere, olemera, ndi okongola.

Ndipo, ndi zimenezotu, mawonekedwe a chakudya cha mawa. Ngakhale kusinthaku kwa zakudya zanu zam'tsogolo kungawonekere tsopano, kumbukirani kuti kudzachitika mkati mwa zaka 10 mpaka 20. Kusinthaku kudzakhala kwapang'onopang'ono (m'maiko aku Western osachepera) kotero kuti simudzazindikira. Ndipo, makamaka, zidzakhala zabwino kwambiri-zakudya zochokera ku zomera zimakhala zabwino kwa chilengedwe, zotsika mtengo (makamaka m'tsogolomu), komanso thanzi labwino. Munjira zambiri, osauka a mawa adzadya bwino kwambiri kuposa olemera amakono.