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Clean Technica
Impossible Foods is becoming ever more accessible, now available in about 5,000 restaurants and coming to grocery stores in 2019.
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Business Insider
Aleph Farms shared video of what it called the world's first lab-grown steak, what appears to be a key step toward disrupting the meat industry.
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Business Insider
A new 'super protein' startup launched with backing from Silicon Valley VC firm 1955 Capital and the venture arms of global food companies Danone and ADM.
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Inverse
The future of food looks promising.
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Inverse
"What are the odds that these animals contain the tastiest, most nutritionally rich food offerings?”
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Outside
More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.
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Business Insider
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Vox
Plant-based meat products might fix our food system.
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The Economist
As Africans get richer, they will eat more meat and live longer, healthier lives
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Independent
Growing populations of taller, heavier people mean we are going to require much more food
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The Guardian
Legislation barring stores from spoiling and throwing away food is aimed at tackling epidemic of waste alongside food poverty
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CNet
On-demand smartphone apps are known for addressing the whims and desires of the comfortable. It turns out they can also serve the greater good.
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Independent
'We are making it more convenient for companies to donate than to waste'
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Vox
Food labels don’t mean what you think they mean.Subscribe to our channel! http://goo.gl/0bsAjOWhen people clean out their fridge, they look at whatever date ...
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The Independent
Customers at supermarket-style stores pay whatever they want for fruit, veg, bread, tins, cakes and even Nando's chicken – all rescued from going to landfill
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MIT Technology Review
What makes basil so good? In some cases, it’s AI. Machine learning has been used to create basil plants that are extra-delicious. While we sadly cannot report firsthand on the herb’s taste, the effort reflects a broader trend that involves using data science and machine learning to improve agriculture. The researchers behind the AI-optimized basil used…
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Quartz
The work lays out how to increase crop yields, while decreasing the amount of nitrogen-rich fertilizer that's used.
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Singularity University
Geoffrey von Maltzahn, Partner, Flagship PioneeringThe combination of data and innovation means we can have the ability to feed our growing global population...
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How self-driving tractors, AI, and precision agriculture will save us from the impending food crisis
Tech Republic
Go inside the race to feed the 9 billion people who will inhabit planet earth in 2050. See how John Deere and others are working to change the equation before it's too late.
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Singularity Hub
Technology is driving food abundance. If we could radically reinvent what we eat, and how we create that food, what might you imagine that “future of food” would look like?
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Scientific American
Printers now can unleash creative cookery, with such technology set to become available to consumers later this year
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Retail Wire
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Los Angeles Times
A Silicon Valley pizzeria has a chief technology officer -- Josh Goldberg, the person who looks after the pizza-making robots.
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Futurism
Lab-grown meat could become increasingly common on restaurant tables. When will meat alternatives be as ubiquitous as the real thing?
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Fast Company
These burners hang on your wall until you need to cook something, echoing a growing trend among professional kitchens.
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National Post
Canada's new food guide, the first update in more than a decade, recommends fruits and vegetables make up half our plates at any meal
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The Guardian
Algae milk, insect protein and nutrients consumed through a patch or pill may become norm, report says
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Get Pocket
The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.
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Independent
Future diets will be dictated by 'skin-embedded sensory devices', claims Dr Morgaine Gaye
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Food Navigator
Producing ‘clean’ meat by culturing cells – instead of raising or slaughtering animals - is a new frontier in food production that will require consumer education and transparent labeling. But should regulators prevent pioneers in this space from using terms such as ‘beef’ and ‘meat'?
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The Guardian
Chicks sex can be determined before it hatches, potentially ending culling of billions of males
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The Economist
People eat 65 billion chickens every year. It is the fastest-growing meat product. Yet pound for pound the price of chicken has fallen sharply. How has this ...
