Food and Agriculture
Cell cultured meat replacing traditional animal farms; the growth of urban vertical and smart farms next-gen GMO plants and animals—this page covers the trends and news that will guide the future of food and agriculture.
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https://medicalxpress.com/news/2024-01-alcohol-intervention-college-drinkers-safer.html
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Medicalxpress
by Research Society on Alcoholism
Following a brief intervention delivered to certain heavy drinkers, alcohol use and risky social ties decreased among those students' close social connections who were also heavy drinkers, according to a novel study of first-year college students'...
Following a brief intervention delivered to certain heavy drinkers, alcohol use and risky social ties decreased among those students' close social connections who were also heavy drinkers, according to a novel study of first-year college students'...
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https://www.killerstartups.com/californias-minimum-wage-hike-boosts-fast-food-jobs/
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Killerstartups
California's law mandating a $20 minimum wage appears to bear fruit, with an increase of 10,000 jobs in the fast-food industry, as the U.S. Bureau of Labor Statistics reported. Rather than causing job losses as critics feared, the wage hike seems to be serving as an incentive for companies to...
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https://foodanddine.com/hip-hops-about-non-alcoholic-beers-and-what-theyre-missing-or-not/
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Foodanddine
Maybe is more appropriate given my advocacy of Bitburger's classic entry in the non-alcoholic sweepstakes. In January each year the nation's collective instinct for meek submission to its prevailing style arbiters results in a phenomenon of mass abstinence just prior to the annual Stupor Boll bacchanal.
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https://www.siliconrepublic.com/innovation/marion-cantillon-teagasc-farming-sustainable-research-pitseal
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Siliconrepublic
Marion Cantillon discusses the demands of doing a PhD while running a start-up, and why agriculture is no longer a male-dominated field. Marion Cantillon wants to clear up some misconceptions about her area of expertise, agriculture. As well as running her own business (more on that later) Cantillon is currently pursuing a PhD with Ireland's state-funded agricultural body Teagasc.
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https://www.globalresearch.ca/lessons-freedom-agroecology-localisation-food-sovereignty/5823649
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Globalresearch
All Global Research articles can be read in 51 languages by activating the Translate Website button below the author's name. To receive Global Research's Daily Newsletter (selected articles), click here. Click the share button above to email/forward this article to your friends and colleagues. Follow us on Instagram and Twitter and subscribe to our Telegram Channel. Feel free to repost and share widely Global Research articles.
FUTURE TIMELINE
COUNTRY FORECASTS
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https://thepeninsulaqatar.com/article/21/10/2023/lab-grown-meats-and-insects-may-grace-future-food-menus
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Thepeninsulaqatar
Climate change has made weather more volatile and hotter in many parts of the world, damaging corn crops in the US, slashing wheat crop forecasts in Australia and even accelerating the spread of deadly pests in China. Australian Lab-grown meat startup Vow is one of a host of companies around the world trying to take live animals out of meat production without compromising on taste or nutrition.
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COUNTRY FORECASTS
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https://www.fooddive.com/news/food-agriculture-declaration-cop28-uae-india-climate/701458/
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Fooddive
More than 130 countries on Friday signed a declaration to accelerate action on transforming agriculture and food systems, agreeing to scale innovation and financing for soil health and other measures to combat climate change. The agreement, announced on the second day of the United Nations climate summit in Dubai, included 134 nations encompassing some of the world's largest food producers.
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https://www.mdpi.com/2227-9717/12/9/1824
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Application of Artificial Intelligence in the Management of Coagulation Treatment Engineering System
Mdpi
1. IntroductionWith the rapid development of the information age, AI, as a cutting-edge technology, is profoundly changing our life and work with its unlimited potential and diverse applications. From healthcare to finance, from transportation to entertainment, AI is demonstrating amazing...
FUTURE TIMELINE
COUNTRY FORECASTS
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https://www.winespectator.com/articles/health-q-a-i-m-unable-to-consume-alcohol-can-i-still-cook-with-wine
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Winespectator
Aug 2, 2023
Q: I'm unable to consume alcohol. Can I still cook with wine?—Marc, North Adams, Mass.
A: Cooking with wine is a great way to amp up a range of foods, from sauces to pastas to stews, and wine is central to many classic dishes, such as coq au vin and boeuf Bourguignon. While it's...
Q: I'm unable to consume alcohol. Can I still cook with wine?—Marc, North Adams, Mass.
A: Cooking with wine is a great way to amp up a range of foods, from sauces to pastas to stews, and wine is central to many classic dishes, such as coq au vin and boeuf Bourguignon. While it's...
FUTURE TIMELINE
COUNTRY FORECASTS
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https://economictimes.indiatimes.com/news/economy/agriculture/fyllo-in-talks-to-partner-coromandel-international-and-dhanuka-agritech-to-widen-farmers-reach/articleshow/106454889.cms
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Economictimes
Fyllo said it is in talks to partner corporates such as Coromandel International and Dhanuka Agritech among others to widen their reach through a large set of farmers with their strong channel and forces on the ground.The company said revenues tripled this year driven by new products such as Nero...
FUTURE TIMELINE
COUNTRY FORECASTS
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https://www.dailymail.co.uk/news/article-13449277/fine-dining-restaurants-counter-ordering-tip.html?ito=1490&ns_campaign=1490&ns_mchannel=rss
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Dailymail
A new trend of fine-dining restaurants that force customers to order expensive meals at the counter are sweeping across the states. 'Counter cuisine', as it has been dubbed, is when diners wait in line to order their entire meal - start to finish with drinks - and then pay before even sitting...
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https://www.hotelspeak.com/2024/05/new-hospitality-survey-from-mews-unveils-future-travel-trends-use-of-technology/
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Hotelspeak
Is the "hush workcation" the new vacation trend? Nearly a third of Americans admitted they've worked remotely on vacation without telling their bosses. The poll of 2,000 - split evenly among travelers and hotel workers - found 52% of employed Americans would use their vacation travels as a chance to work remotely and 29% have done so without notifying anyone at work.
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https://www.nytimes.com/2024/08/12/opinion/beans-chickpeas-plant-based-food-meat.html
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Nytimes
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion's climate editor.No politician wants to be the one to break the news that sooner than later, for the health of the...
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https://commercialobserver.com/2024/03/women-in-proptech-2024/
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Commercialobserver
In 2023, women-led proptech firms secured $1.5 billion in funding, likely an annual record and accounting for more than 10 percent of the $11.38 billion invested in proptech last year, according to the Center for Real Estate Technology and Innovation. Still, women make up a small fraction of...
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https://www.forbes.com/sites/juergeneckhardt/2024/09/12/vandals-destroyed-italys-first-gene-edited-crop-but-theres-good-news/
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Forbes
The torn-up gene-edited risotto plants floating in a paddy field after vandals destroyed them. Vittoria Brambilla
The farmers in Italy needed help, remembers Vittoria Brambilla, a plant scientist at the University of Milan.
"We asked them, 'how can we apply technology to do something for you?'"...
The farmers in Italy needed help, remembers Vittoria Brambilla, a plant scientist at the University of Milan.
"We asked them, 'how can we apply technology to do something for you?'"...
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https://food.ndtv.com/news/why-you-should-never-throw-away-food-delivery-boxes-without-doing-this-first-6584805
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Food
With the advancement of technology and the growth of food delivery services, we now have the convenience of ordering food from our favourite restaurants and having it delivered to our homes. Many people use food delivery apps like Swiggy and Zomato to order from a variety of eateries, both big and small.
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https://www.thecaterer.com/news/jamie-oliver-restaurants-seeks-franchise-partners-for-european-expansion
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Thecaterer
ao link. Menu. Thu May 30, 2024. Virtual. In this webinar, sponsored by Harri, we take a look at what operators can do to optimise labour so these wage increases aren't such a hit to the bottom line. Sun Jun 2024. The Belfry Hotel. Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the brightest prospects in the hospitality industry.
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https://www.fooddive.com/news/venture-tech-capital-sustainability-carbon-footprint-emissions-2030-cattle-ceres/699158/
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Fooddive
By the end of the decade, many food companies will face deadlines for their emissions reductions goals. The race to invest in sustainable technology in the next few years could significantly decrease emissions, experts at sustainability nonprofit Ceres said. In its latest report, the organization detailed how producers can use strategic investments to drive down their carbon footprints, and pointed to industry players already doing so.
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https://www.snopes.com/fact-check/3d-printed-meat-netherlands/
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Snopes
Claim:
A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany.
What's...
A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany.
What's...
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https://www.mdpi.com/2813-3145/2/2/19
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Mdpi
1. IntroductionAs a cornerstone of sustaining the ever-growing global population and driving the thriving economy, agriculture assumes a vital role. In this pursuit, the indispensable use of fertilizers has emerged as an essential practice for augmenting crop yields and preserving soil fertility....
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https://www.foodingredientsfirst.com/news/plant-based-evolution-adventurous-flavors-hybrid-proteins-and-street-food-concepts-inspire-tastes-and-textures.html
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Foodingredientsfirst
24 Jan 2024 --- Plant-based eating has matured considerably into explorative eating experiences inspired by global menus, suppliers speaking to Food Ingredients First highlight. Mexican and Asian street food are prominent sources of inspiration for tasty new formats. Food innovators further point to commercial opportunities in scaling plant hybrids, such as those leveraging synergies with fermentation-derived and cell-based proteins.
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https://www.hortidaily.com/article/9624684/researchers-develop-promising-cultivated-meat-prototype-using-decellularised-asparagus-scaffold/
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Hortidaily
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