Dandanar abubuwan da ke zuwa: Nestle, Coca-Cola a cikin yakin sukari!

Masu amfani sun kasance cikin yaƙi mai ɗaci da sukari tsawon shekaru. Daidaita haƙoran masu amfani da zaƙi a kan lafiyar lafiyar jirginsu da kuma fargabar ciwon sukari matsala ce da ke samun kamfanonin samar da abinci suna fafatawa don samun mafita mai daɗi. Ma'auni mai laushi tsakanin lafiya da dandano zai ƙayyade siffar da dandano abubuwan da za su zo a cikin dukkanin masana'antun abinci da abin sha. 

An zargi sukari da matsalolin lafiya da yawa, musamman kiba, ciwon sukari da cututtukan zuciya daga yawan cholesterol. Masu bincike sun gano alaƙa tsakanin sukari da matakan marasa lafiya na kitse na jini da mummunan cholesterol. 

Gwamnatoci da kamfanoni masu samar da abinci na ci gaba da tafka muhawara mai zafi kan takaita yawan amfani da sikari, wanda ke kunshe da kayayyakin abinci da abubuwan sha da dama. Hukumar Kula da Abinci da Magunguna ta Amurka a bara ta gabatar da tsauraran alamomi akan kayayyakin abinci. Wasu jihohi a Amurka sun sanya dokar hana sayar da soda a manyan makarantu, a yunkurin dakile kiba ga matasa. Gwamnatin Kanada a shekarar da ta gabata ta kuma yi amfani da tsauraran ka'idoji a cikin marufi na kayan abinci don faɗakar da masu amfani da abubuwan sukari da kaso na Daily Value (DV). A cewar Health Canada, "% DV na masu ciwon sukari zai taimaka wa mutanen Kanada yin zaɓin abinci wanda ya yi daidai da shawarwarin Hukumar Lafiya ta Duniya kuma zai ba masu amfani damar zaɓar zaɓin abinci mafi koshin lafiya."

Ina mafi girman adadin sukari ke fitowa a cikin duk abincin da muke ci kuma muke morewa kowace rana? Coca-Cola na ku na 330 ml Coke yana dauke da gram 35 na sukari, wanda ya kai kusan teaspoons 7 na sukari. Wani mashaya cakulan Mars yana dauke da gram 32.1 na sukari ko cokali 6.5, Nestle KitKat na dauke da 23.8g, yayin da Twin ke dauke da cokali 10 na sukari. 

Akwai wasu samfuran abinci da ba a bayyana ba waɗanda ke da yawan sukari kuma suna iya yaudarar masu amfani. Milk madarar cakulan yana da 26% Darajar sukari a kullum; yogurt mai dandano, 31%; gwangwani 'ya'yan itace a cikin haske syrup; da 21% da 25% na ruwan 'ya'yan itace. Matsakaicin ƙimar yau da kullun da aka ba da shawarar shine 15%.

Rage waɗannan matakan sukari zai sami fa'idodi na dogon lokaci. Zai yi kyau ga kasuwanci kuma. Idan kamfanoni za su iya rage abun ciki na sukari a cikin abinci da abin sha kuma har yanzu suna gudanar da riƙe babban dandano, hakika zai zama matsayi mai nasara. 

Nestlé, babban kamfanin samar da abinci a duniya, ya bayyana shirin rage yawan sukari a cikin kayayyakin cakulan da ya kai kashi 40 cikin dari, ta hanyar tsarin da ke tsara sukarin daban, ta hanyar amfani da sinadaran halitta kawai. Ta wannan binciken, Nestlé yana fatan rage yawan sukari a cikin KitKat da sauran kayayyakin cakulan. 

Kirsteen Rodgers, Babban Manajan Sadarwa na Waje, Binciken Nestlé, ya tabbatar da cewa za a buga alamar haƙƙin mallaka a wannan shekara. "Muna sa ran samar da ƙarin cikakkun bayanai game da fitar da farkon fitar da kayan zaki da aka rage daga baya a wannan shekara. Ya kamata samfuran farko su kasance a cikin 2018."

Yaƙi da sukari- Coca-Cola da sauran kamfanoni sun shiga tseren

Coca-Cola, wanda da alama ya zama ɗaya daga cikin alamun da ake iya gani na wannan rashin jin daɗi na sukari da muhawara, yana mai da hankali kan canza dandanon mabukaci da buƙatun al'umma. Katherine Schermerhorn, Daraktan Sadarwar Dabarun a Coca-Cola ta Arewacin Amurka, ta bayyana dabarun su na sukari a wata tattaunawa ta musamman. "A duniya baki daya, muna rage sukari a cikin fiye da 200 na abubuwan sha masu ban sha'awa don taimakawa masu amfani da su su sha ƙarancin sukari lokacin da suka sayi kayanmu. Bugu da ƙari, dole ne mu ci gaba da yin ƙananan nau'o'in nau'in abubuwan sha da mutane ke so a bayyane kuma a bayyane. ana samunsu a ƙarin wurare.” 

Ta ci gaba da cewa, "Tun daga shekarar 2014, mun kaddamar da kusan 500 sabbin masu rage kishirwa ko kishirwa a duniya. Coca-Cola Life, wanda aka kaddamar a shekarar 2014, ita ce farkon rage kalori da sukari cola na Kamfanin don amfani da gaurayawan sukari na rake. Har ila yau, muna canza wasu daloli na tallace-tallace don wayar da kan mutane game da waɗannan ƙananan zaɓuɓɓukan da ba su da sukari a kasuwannin gida. a cikin wannan tafiya na ɗan lokaci, amma za mu ci gaba da hanzari don saduwa da canje-canjen sha'awa da dandano na masu amfani da mu na gaba." 

Wasu kamfanoni na duniya da dama sun shiga wannan yaƙin kuma suna amfani da hanyoyin kimiyya don samun daidaito mai daɗi.

Shugaban da Co-kafa na Icelandic Provisions, Einar Sigurðsson, yana annabta cewa "tashin abinci daga baya ta hanyar fasaha zai zama mahimmanci a cikin shekaru masu zuwa. A cikin yanayinmu, mun sami damar ware kwayoyin halitta al'adun kiwo wanda daruruwan shekaru. 'Yan Iceland sun yi amfani da su don yin skyr kuma suna amfani da shi don yin samfurin gaske na musamman don kasuwa wanda ke amsa sabon buƙatu daga masu amfani dangane da ingancin abinci da kayan abinci. abincin da ba ya buƙatar additives ko kayan zaki.”

Peter Messmer. Shugaba na Mystery Chocolate Box, ya yi imanin cewa, masu yin cakulan da yawa za su ƙara ƙaura daga sukarin da aka saba da su a al'ada don jin daɗin sauran abubuwan da suka fi dacewa da zaƙi kamar zuma, sukari na kwakwa da stevia. "A cikin shekaru 20 masu zuwa, karuwar matsin lamba daga jama'a don rage abun ciki na sukari na iya ganin sandunan cakulan da aka yi da sukari na gargajiya ana mayar da su zuwa sashin kayan abinci / sana'a."

Josh Young, masanin kimiyyar abinci kuma abokin tarayya a TasteWell, wani kamfani na Cincinnati wanda ke yin duk abubuwan dandano na halitta, yana ɗaukar irin wannan dabarar, a cikin shiri don gaba. Ya ce, "maye gurbin sukari ya kasance mai wahala saboda koyaushe ana samun yanayin ɗanɗano mara kyau, ko kuma mummunan ɗanɗano bayan ɗanɗano, wanda ke da alaƙa da kayan zaki na halitta da na wucin gadi. Wannan shine kalubalen. Fasaha masu canza ɗanɗano, kamar yin amfani da ɓangarorin tsire-tsire na halitta, na iya taimakawa sosai don canza ɗanɗanon abinci ba tare da sukari ba. Tushen kokwamba wanda TasteWell ke amfani da shi, yana haɗuwa tare da sabon fasahar sinadarai don kawar da munanan dandano ta hanyar toshe ɗacinsu na halitta, yana ba da damar ɗanɗano mai ban sha'awa. Wannan shi ne gaba."

Dokta Eugene Gamble, sanannen likitan hakori a duniya ba shi da kyakkyawan fata. “Ko da yake ya kamata a ƙarfafa rage yawan sukarin da ake amfani da su a cikin abubuwan sha da abinci, illar da ke haifar da caries ko ruɓar haƙori na iya zama ɗan iyaka. An sami ƙaruwa mai ban mamaki game da rawar da sukari ke takawa a lafiyarmu. Wataƙila wannan yanayin zai ci gaba yayin da ƙarin bincike ya tabbatar da cewa yawan amfani da carbohydrates mai tsafta yana da lahani ta hanyoyin da ba mu fahimta a baya ba. ”

Dokta Gamble ya kuma bayyana cewa “Sugar a fannoni da yawa ita ce sabuwar sigari kuma babu inda aka fi yin hakan sosai fiye da karuwar ciwon sukari a duniya. Tabbas za mu iya yin hasashe kawai menene tasirin rage sukari zai yi kan yawan jama'a a kan lokaci. "

Duniya Atlas ta sanya Amurka a matsayin kasa ta daya mai son sukari a duniya. Matsakaicin mutum yana cinye fiye da gram 126 na sukari kowace rana. 

A Jamus, ƙasa ta biyu mafi girma a haƙori, mutane suna cin kusan gram 103 na sukari a matsakaici. Netherlands tana matsayi na 3 kuma matsakaicin amfani shine gram 102.5. Kanada ita ce lamba 10 a jerin, inda mazauna ke ci ko sha 89.1 na sukari kowace rana.