Insects as food trends
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ang Economist
Ang populasyon sa kalibotan gipaabot nga moabot ug 11 ka bilyon sa kataposan sa siglo. Ang pagpakaon nga daghang mga tawo mahimong usa ka hagit, ug kini labi ka komplikado ...
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Science Magazine
Advocates say raising livestock and fish on insect meal is easier on the planet
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CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
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Financial Post
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
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Ang Washington Post
Minilyon ang mahimong mabutang sa peligro sa kagutom ug kakabus sa sunod nga mga dekada.
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Vice News
China has a real problem: It has to feed 20 percent of the world’s population with just 10 percent of the world’s arable land. And the government recently an...
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Forbes
Ang industriya sa karne mahimong naa sa usa ka dili maayo nga katingala, sumala sa usa ka maimpluwensyang grupo sa mga tigpamuhunan. Makapaikag nga tan-awon kung kini natuman ba.
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BBC
A pet food manufacturer says switching to a dog food made of soldier flies will protect the environment.
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USA Karon
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
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ang Economist
The creepy superfood is rich in protein and magnesium
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ang Guardian
Ang desisyon sa ahensya sa kaluwasan sa pagkaon mahimong magbutang sa mga mealworm, dulon ug bata nga kuliglig sa mga menu
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Ang Adlaw-adlaw nga Mananap
