Insects as food trends
FilterFoegje eksterne keppeling ta Bewarje feroaringBewurkje annulearjebewurkjeEksportearje 
ynstellings
sinjalen
De Economist
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
sinjalen
Science Magazine
Advokaten sizze dat it opfieden fan fee en fisk op ynsektenmiel makliker is op 'e planeet
sinjalen
CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
sinjalen
Financial Post
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
sinjalen
De Washington Post
Miljoenen kinne yn 'e kommende desennia yn gefaar wurde fan honger en earmoede.
sinjalen
Vice News
Sina hat in wirklik probleem: it moat 20 prosint fan 'e wrâldbefolking fiede mei mar 10 prosint fan' e akkerbou fan 'e wrâld. En it regear hat koartlyn in ...
sinjalen
Forbes
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
sinjalen
BBC
A pet food manufacturer says switching to a dog food made of soldier flies will protect the environment.
sinjalen
USA Today
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
sinjalen
De Economist
The creepy superfood is rich in protein and magnesium
sinjalen
De wachter
Food safety agencys decision could put mealworms, locusts and baby crickets on menus
sinjalen
The Daily Beast
