n'ókè
The Economist
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
n'ókè
Magazin Sayensị
Advocates say raising livestock and fish on insect meal is easier on the planet
n'ókè
CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
n'ókè
Ego Post
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
n'ókè
The Washington Post
Enwere ike itinye nde mmadụ n'ihe ize ndụ nke agụụ na ịda ogbenye n'ime iri afọ ole na ole sochirinụ.
n'ókè
Onye Ọchịchị
China has a real problem: It has to feed 20 percent of the world’s population with just 10 percent of the world’s arable land. And the government recently an...
n'ókè
Forbes
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
n'ókè
BBC
A pet food manufacturer says switching to a dog food made of soldier flies will protect the environment.
n'ókè
USA Today
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
n'ókè
The Economist
The creepy superfood is rich in protein and magnesium
n'ókè
The Guardian
Mkpebi ụlọ ọrụ nchekwa nri nwere ike itinye nri irighiri nri, igurube na cricket nwa na menus
n'ókè
The Daily Ọhịa