Insects as food trends
ရေစစ်ပြင်ပလင့်ခ်ကို ထည့်ပါ။ အပြောင်းအလဲကို သိမ်းဆည်းပါ။တည်းဖြတ်ခြင်းကို ပယ်ဖျက်ပါ။Edit ထုတ်ကုန် setting များကို
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the Economist
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
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သိပ္ပံမဂ္ဂဇင်း
Advocates say raising livestock and fish on insect meal is easier on the planet
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CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
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ဘဏ္ဍာရေး Post ကို
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
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အဆိုပါဝါရှင်တန်ပို့စ်
လာမည့်ဆယ်စုနှစ်အနည်းငယ်အတွင်း လူသန်းပေါင်းများစွာသည် ငတ်မွတ်မှုနှင့် ဆင်းရဲမွဲတေမှုအန္တရာယ်နှင့် ရင်ဆိုင်ရနိုင်သည်။
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ဒုသတင်းများ
China has a real problem: It has to feed 20 percent of the world’s population with just 10 percent of the world’s arable land. And the government recently an...
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Forbes မဂ္ဂဇင်း
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
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ဘီဘီစီ
A pet food manufacturer says switching to a dog food made of soldier flies will protect the environment.
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USA Today
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
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the Economist
The creepy superfood is rich in protein and magnesium
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အုပ်ထိန်းသူ
Food safety agencys decision could put mealworms, locusts and baby crickets on menus
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The Daily Beast