Insects as food trends
Merki
The Economist
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
Merki
Science Magazine
Advocates say raising livestock and fish on insect meal is easier on the planet
Merki
CNRS
Ætandi skordýr eru nú talin vera annar próteingjafi fyrir mannkyn sem á að fjölga um 2 milljarða árið 2050. Samt þarf enn að finna samkeppnishæfa framleiðsluaðferð. Við spyrjum rannsakendur og framtíðarframleiðendur hvernig þeir séu að reyna að sigrast á áskorunum sem fylgja þessari nýju tegund búskapar til að breyta henni í umtalsverða frönsku og evrópsku
Merki
Financial Post
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
Merki
The Washington Post
Millions could be put at risk of hunger and poverty in the next few decades.
Merki
Vara Fréttir
China has a real problem: It has to feed 20 percent of the world’s population with just 10 percent of the world’s arable land. And the government recently an...
Merki
Forbes
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
Merki
BBC
A pet food manufacturer says switching to a dog food made of soldier flies will protect the environment.
Merki
USA Today
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
Merki
The Economist
The creepy superfood is rich in protein and magnesium
Merki
The Guardian
Food safety agencys decision could put mealworms, locusts and baby crickets on menus
