Insects as food trends
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Economist
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
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Revista științifică
Advocates say raising livestock and fish on insect meal is easier on the planet
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CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
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Mesajul financiar
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
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Washington Post
Millions could be put at risk of hunger and poverty in the next few decades.
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Vice News
China are o problemă reală: trebuie să hrănească 20% din populația lumii cu doar 10% din terenurile arabile ale lumii. Iar guvernul recent un...
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Forbes
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
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BBC
Un producător de hrană pentru animale de companie spune că trecerea la o hrană pentru câini făcută din muște soldați va proteja mediul.
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USA Today
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
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Economist
The creepy superfood is rich in protein and magnesium
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The Guardian
Food safety agencys decision could put mealworms, locusts and baby crickets on menus
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The Daily Beast