Insects as food trends
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The Economist
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
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Science Magazine
Advocates say raising livestock and fish on insect meal is easier on the planet
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CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
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Finansiell post
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
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The Washington Post
Millions could be put at risk of hunger and poverty in the next few decades.
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Vice News
China has a real problem: It has to feed 20 percent of the world’s population with just 10 percent of the world’s arable land. And the government recently an...
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Forbes
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
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BBC
En kjæledyrfôrprodusent sier at å bytte til hundemat laget av soldatfluer vil beskytte miljøet.
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USA Today
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
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The Economist
The creepy superfood is rich in protein and magnesium
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The Guardian
Food safety agencys decision could put mealworms, locusts and baby crickets on menus
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The Daily Beast
