Insects as food trends
سګنالونه
اقتصادپوه
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
سګنالونه
د ساینسي مجلې
Advocates say raising livestock and fish on insect meal is easier on the planet
سګنالونه
CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
سګنالونه
مالي پوسټ
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
سګنالونه
د واشنګټن پوسټ
Millions could be put at risk of hunger and poverty in the next few decades.
سګنالونه
مرستیال
China has a real problem: It has to feed 20 percent of the world’s population with just 10 percent of the world’s arable land. And the government recently an...
سګنالونه
فوربز
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
سګنالونه
د بي بي سي
A pet food manufacturer says switching to a dog food made of soldier flies will protect the environment.
سګنالونه
USA نن ورځ
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
سګنالونه
اقتصادپوه
The creepy superfood is rich in protein and magnesium
سګنالونه
د ګارډین
Food safety agencys decision could put mealworms, locusts and baby crickets on menus
