Insects as food trends
KānanaHoʻohui i ka loulou waho E mālama i ka hoʻololiHoʻopau i ka hoʻoponoponoEditmea hoʻolilo 
Mau koho Paʻamau
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ʻO ka Economist
The world's population is projected to reach 11 billion by the end of the century. Feeding that many people will be a challenge, and it is further complicate...
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Pūnaewele Science
Advocates say raising livestock and fish on insect meal is easier on the planet
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CNRS
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found. We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European
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Kālā Pūnaewele
From animal-free milk to meat grown in a lab, food entrepreneurs are coming up with protein alternatives that don't involve raising a cow
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Ka Washington Post
Hiki i nā miliona ke waiho i ka pōloli a me ka ʻilihune i nā makahiki e hiki mai ana.
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Nā Nūhou News
He pilikia maoli ko Kina: Pono ia e hānai i ka 20 pakeneka o ka heluna kanaka o ka honua me 10 pakeneka wale nō o ka ʻāina mahiai o ka honua. A ʻo ke aupuni i hala iho nei he ...
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Forbes
The meat industry could be in for an unpleasant surprise, according to an influential group of investors. It will be interesting to see whether this comes to fruition.
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BBC
Wahi a kekahi mea hana meaʻai holoholona, ʻo ka hoʻololi ʻana i ka meaʻai ʻīlio i hana ʻia me nā nalo koa e pale i ke kaiapuni.
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USA I kēia lā
Cricket powder is making edible insects a food trend in 2019, following years of hype over whether insects can be a sustainable meat substitute.
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ʻO ka Economist
The creepy superfood is rich in protein and magnesium
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ke Kahu
Food safety agencys decision could put mealworms, locusts and baby crickets on menus
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Na kela la i keia holoholona
